Waiting for a cook

Chibwabwa

Zambia

What we know so far

Chibwabwa is the Zambian name for pumpkin leaves and for the relish made from them. The young leaves and tendrils are stripped of their tough outer strings, chopped and cooked with tomato and onion, plain or with pounded groundnuts stirred in for a thick, nutty sauce. Fresh in the rains, dried for the dry season, it is the green most often on the plate beside nshima, and it is served at weddings and ceremonies as much as on weekdays.

The draft was written from 3 published sources and holds 7 ingredients and 4 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Chibwabwa

Zambia

What we know so far

The draft was written from 3 published sources and holds 7 ingredients and 4 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting