Waiting for a cook

Catfish Stew

Nigeria

What we know so far

Catfish stew is the quick Nigerian fish stew: steaks of fresh catfish laid into a fried sauce of blended red pepper, tomato, scotch bonnet and onion, cooked in palm oil (or vegetable oil), and left to simmer without stirring until the fish is done. It is thinner and lighter than the beef stews, and it goes with white rice, boiled yam, plantain, or a spoonful beside ewedu and okra. It is a favourite in the south-west, where fresh catfish is sold live at the market.

The draft was written from 2 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Catfish Stew

Nigeria

What we know so far

The draft was written from 2 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting