Cari Gros Pois

What we know so far

Gros pois are the big white lima (butter) beans that Mauritians cook into a yellow curry with curry powder, turmeric, curry leaves and thyme. On its own it is a vegetarian dish, and it is the classic filling spooned into a dholl puri with chutney. With beef, or with tripe, it becomes a Sunday main course served over rice. Every household has its own balance of spice.

The draft was written from 3 published sources and holds 15 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting