Waiting for a cook

Calulu

Angola

What we know so far

Calulu is Angola's layered stew of dried (or dried and fresh) fish with onion, tomato, okra, aubergine and sweet potato leaves, cooked in red palm oil until everything is soft and the leaves have wilted into the sauce. It is one of the two dishes Angolans call national alongside muamba, eaten with funge and beans in palm oil. It is not stirred but shaken, so the fish stays in pieces. São Tomé and Príncipe has its own calulu, with more herbs.

The draft was written from 4 published sources and holds 13 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Calulu

Angola

What we know so far

The draft was written from 4 published sources and holds 13 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting