Waiting for a cook

Briouat

Morocco

What we know so far

Briouats are the small triangular (or cigar-shaped) pastries of Morocco, folded from thin warqa sheets around a filling and fried. The sweet almond briouat is the famous one: a paste of fried almonds, sugar, cinnamon and orange-blossom water wrapped in warqa, fried golden and dipped in hot honey, then scattered with sesame. They are made by the hundred for Ramadan, Eid and weddings and stacked on the tea tray beside kaab el ghazal. Savoury briouats, filled with spiced minced meat, chicken or cheese, are the starters of the same feasts.

The draft was written from 2 published sources and holds 11 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
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Waiting for a cook

Briouat

Morocco

What we know so far

The draft was written from 2 published sources and holds 11 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting