Braaibroodjie

What we know so far

A braaibroodjie is the sandwich toasted on the grid at the end of a South African braai: white bread buttered on the outside, filled with cheese, sliced tomato and onion, often a smear of chutney, and pressed in a hinged grid over cooling coals until golden and melting. It is eaten with the meat or after it, and it is the part of the braai that children and vegetarians look forward to most. In a jaffle iron it becomes a camping breakfast.

The draft was written from 3 published sources and holds 8 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting