Waiting for a cook

Boulou

Tunisia

What we know so far

Boulou is the long sweet loaf of Tunisia's Jewish families, baked for Shabbat and holidays and now sold in every Tunis pâtisserie: a dense, cake-like dough of flour, oil, sugar, eggs and orange, with raisins, ground almonds and fennel or anise seed, shaped into two flat logs, rolled in sesame, studded with whole almonds and baked until golden. It is sliced like a cake and eaten with tea or coffee, and it keeps for days. Modern versions hide a bar of dark chocolate in the middle.

The draft was written from 2 published sources and holds 12 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Boulou

Tunisia

What we know so far

The draft was written from 2 published sources and holds 12 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting