Waiting for a cook

Bniouen

Algeria

What we know so far

Bniouen is the Algerian "no-bake" sweet that turns leftovers into a wedding tray: broken shortbread, wafers or plain shop biscuits blended with halwa turc (sweet sesame halva), cocoa, honey, soft butter and crushed nuts into a paste, set in the fridge, then either cut into diamonds under a coat of dark chocolate or rolled into balls dipped in chocolate and coconut. It began as an anti-waste recipe for the end of the Eid baking and has become a fixture of the modern Algerian pastry tray, made in dozens of flavours.

The draft was written from 2 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Bniouen

Algeria

What we know so far

The draft was written from 2 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting