Binyebwa

What we know so far

Binyebwa, "g-nut sauce", is the everyday sauce of Uganda: raw groundnut paste stirred into water and simmered slowly, with tomato and salt and often mushrooms, greens or vegetables, until it thickens and the nut oil rises to the top. Most Ugandan families eat it at least once a week, poured over matooke (steamed green banana), posho, rice or boiled cassava. It is plainer than the West African peanut stews: no chilli base, no meat needed, and the taste is of the groundnuts themselves.

The draft was written from 2 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

AFN already has a page for this dish from another country. Both records stand, so write what makes yours different. See the page we already have

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting