Waiting for a cook

Bananes au Four

Gabon

What we know so far

Bananes au four croustillantes is the small Gabonese dessert that turns up in every "cuisines of the world" collection: ripe bananas quartered, dipped in egg beaten with orange juice, rolled in breadcrumbs, fried golden, then finished for a few minutes in the oven and served hot with brown sugar and a spoon of sour cream or crème fraîche. It is one of the few sweet dishes recorded from Gabon, a country whose sweets are mostly fruit, and it is quick: twenty minutes from peel to plate.

The draft was written from 2 published sources and holds 7 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Bananes au Four

Gabon

What we know so far

The draft was written from 2 published sources and holds 7 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting