Bamfo Bisi

What we know so far

Bamfo bisi, called awiesu or akpiti in other parts of Ghana, is a street snack of milled corn: half the cornmeal is cooked with water into a stiff paste, like a choux made with corn, then worked into the rest of the dry meal with sugar and nutmeg, rolled into oblong fingers with a few roasted groundnuts pressed inside, and deep-fried until golden. Crunchy outside, soft inside when hot, it hardens as it cools and keeps in the pocket; it is sold by the piece at lorry parks and school gates and eaten with a handful of groundnuts.

The draft was written from 2 published sources and holds 6 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting