Waiting for a cook

Aller-Retour

Côte d'Ivoire

What we know so far

Aller-retour, "round trip", are the fish-filled fritters of Ivorian breakfast and street stalls, named because whoever eats one goes back for another. A very soft, sticky yeast dough (flour, water, yeast, salt) is left to rise for hours, then a spoonful of cooked fish filling (tuna, sardine or smoked mackerel with onion, tomato, garlic, chilli and parsley) is closed inside a small portion of dough with oiled hands and the ball is deep-fried until golden. Crisp outside, soft inside, with a hot, savoury heart.

The draft was written from 3 published sources and holds 15 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Aller-Retour

Côte d'Ivoire

What we know so far

The draft was written from 3 published sources and holds 15 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting