Waiting for a cook

Akoho sy Voanio

Madagascar

What we know so far

Akoho sy voanio is "chicken and coconut" in Malagasy: pieces of chicken browned, then simmered in coconut milk with onion, tomato, garlic and ginger, turned yellow with turmeric. It comes from the coast, where coconuts grow, and it is the dish many families cook for Christmas and big Sunday lunches. It is served over plain white rice, which is never optional in Madagascar.

The draft was written from 3 published sources and holds 14 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Akoho sy Voanio

Madagascar

What we know so far

The draft was written from 3 published sources and holds 14 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting