SUBMIT A RECIPE

Abigael Alfredah

I'm Abigael Alfredah,Age 24 Born and raised in Kilifi county in Kenya. Last born in a family of 3 siblings. I pursued Food production to have a rich background in culinary arts . Currently I thrive as a freelance Private Chef based at the Kenyan coast and I'm an author of a Kenyan Coastal Cookbook called Uswazi.
facebookinstagramlinkedinpaypaltiktoktwitteryoutube

Connect with African Food Network

Subscribe to the newsletter and get updates from us straight to your Inbox. Never miss a new African recipe or a new article!

We're the largest African food community online, dedicated to promoting the diverse culinary traditions of Africa to the world.

© 2019 - 2024 African Food Network. All Rights Reserved. | Built with ❤️ by Beta Digitals

Resources

Latest Recipes

Moroccan Chicken Rfissa

Chicken and Beef Recipes 2
Rfissa is a fabulous Moroccan dish of stewed chicken,...

Easy and Simple Way to Make Banku

Main Course Recipes 0
Banku is an energy-giving food prepared from proportional corn...

Amasi Recipe

Drink Recipes 0
Amasi is fermented milk in a calabash. This local...

Masonja (Mopane Worms)

Appetizer Recipes 0
Masonja or mopane worms (also known as mopani) are...

How to Make Homemade Pilau Masala

Condiment 0
Are you tired of store-bought pilau masala that lacks...

Easy and Quick Banana Muffins

Dessert Recipes 0
Banana muffins are a delightful twist on the classic...

Socials