Egyptian Koshari
Abuja, Nigeria ·
Aperçu
Koshari is Egypt's national dish and its most famous street food, rice, lentils and macaroni layered together, topped with a spiced tomato sauce, crisp fried onions and a sharp garlic-vinegar dressing. It is a dish of components, and none of them is complicated. What makes koshari work is that all of them are made separately and assembled at the end, so each keeps its own texture: the rice and lentils soft, the pasta firm, the onions properly crisp, the sauce sharp with vinegar and cumin. It is cheap, filling and entirely plant-based as standard, which is why it feeds an enormous number of people every day. Koshari shops exist across Egypt doing nothing else, and it is eaten as often at home. Its ubiquity is genuine, the comparison to macaroni cheese in the source is about how ordinary it is rather than what it tastes like. The daqqa, the garlic and vinegar dressing, is what stops the whole thing being stodgy, and it is the element most often underdone by people making it for the first time. Be generous with it. Chickpeas are usually added on top.
