4.54.5 out of 5, 2 ratings1 hr
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Cuisinier en devenir
Grew up in the Western Cape, South Africa and studied IT. Moved to the uk (south of England) and became a kitchen porter and fell in love with the environment and creating dishes as a young cook. Later moved to London where I worked in some prestigious Hotels and mainly restaurant. Studied culinary arts at college whilst working my way through the ranks and become the pastry chef at a Michelin star restaurant “Arbutus”. Now I’m self employed with my own small events business and focussing mainly on content creating (YouTube).
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Taiwo OladapoCuisinier en devenir
B-NAZZIES KITCHEN EXPERIENCE
