Souad Fodil

Souad Fodil won first place in the third Algerian edition of the Prix Pierre Castel, announced in June 2024, and received a 15,000 euro grant. Her project, FOD, short for Food On Diet, processes fruits and vegetables and makes naturally sparkling drinks rich in probiotics, such as kefir. The prize, run by the Fonds Pierre Castel, backs entrepreneurs in agriculture and agrifood across several African countries.