Fried Rice with Ham, Liver and Eggs

Les mentions alimentaires sont fournies par les contributeurs à titre indicatif. Elles ne sont pas vérifiées par AFN et dépendent des produits que vous achetez. En cas d’allergie grave, vérifiez vous-même chaque ingrédient.

1. 1

   In a large skillet, warm the olive oil on medium heat.

2. 2

   Add liver, salt, garlic, and ginger

3. 3

   Cover and cook for 10 minutes, turning the liver over to brown on both sides.

4. 4

   Remove from the heat and set aside to rest for 5 minutes and cut in cubes

5. 5

   Beat the eggs with the ham in a medium bowl.

6. 6

   In a large skillet, warm the oil on medium heat.

7. 7

   Add the onion and bell pepper, cook for 3 min.

8. 8

   Add the egg and cook the eggs while stirring with a wooden spoon or spatula until they’re cooked through.

9. 9

   Add the cut liver, and cook for 2 mins.

10. 10

    Add the cooked white rice, cube and salt

11. 11

    Reduce the heat to low, cover and cook for 10 minutes, to warm through and to let the flavors come together.

12. 12

    Serve hot!