Ifrah F. Ahmed

Ifrah F. Ahmed, a versatile writer, chef, and artist, explores the intersections of food, culture, memory, and migration. She is the creative force behind MILK & MYRRH, a Somali culinary pop-up, and co-founded ARAWEELO, a pioneering Somali arts and culture publication. With features in the New York Times, Teen Vogue, and NYLON, Ifrah's impactful food writing has been published in prestigious outlets like the New York Times Food Section, the Washington Post, Whetstone, and LA Times Food. Currently working on her first book, Ifrah, originally from Mogadishu, Somalia, now resides between Brooklyn and Seattle.