Easy and Quick Banana Muffins
Aperçu
South African Banana Muffins are a reliable, quick bake made from overripe bananas mashed into a simple batter of flour, eggs, butter, sugar, and cinnamon, producing soft, moist muffins with a natural banana sweetness that makes them a favourite for breakfast, school lunch boxes, and afternoon tea across the country. The beauty of banana muffins is that the overriper the banana, the better the result. Bananas that are too soft and dark to eat fresh are at their best for baking, their sugars fully developed and their flavour intense. This recipe is one that even beginning bakers reliably succeed with.
Note de Patrimoine AFN
Muffin baking in South Africa reflects the British colonial influence on domestic baking culture that became thoroughly embedded in South African home cooking in the 19th and 20th centuries. Banana muffins specifically became a South African household staple as the country's own banana cultivation in KwaZulu-Natal and Mpumalanga made bananas an everyday fruit. Using overripe bananas in baking is a practical and economical South African kitchen tradition.
Ingrédients
Préparation
- 1
Mix everything, stir with a silicone spatula, line or grease your baking tray.
- 2
Preheat your oven for about 5 minutes then bake the muffins at 190 degrees for about 20-25 minutes.
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