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Junior Editor, AFNAbuja, Nigeria
Debbie Obierika writes long-form guides to African food culture, and they travel further than almost anything else on the platform. Her guide to Ghana's ethnic groups and their food is the single most-read article on the African Food Network.
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Heritage & Origins
Ghana food is widely eaten across West Africa and the world at large. In this article in celebration of Ghana month, we will be talking about major ethnic groups in Ghana and the Ghana food that they definitely call their cultural dish.
8 min read
Ramadan & Eid
Ramadan is a special time of the year for Muslim faithful across the world. Different recipes are significant with this season and in this article, we will be sharing easy Ramadan recipe ideas for Iftar and Sahur.
12 min read
Ramadan & Eid
Eid El-Fitir is upon us as the season of Ramadan ends. With the coming of the Eid El-Fitr celebration, also comes the need to cook a lot of dishes and host friends and family. So we have curated some unique meal recipes that you could prepare during the Eid eL-Fitr celebration.
7 min read
