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White Amala and Ilasa Soup

White Amala and Ilasa Soup

Avatar photoTaiwo Oladapo
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine Nigerian
Servings 4 people

Ingredients
  

For Ilasa Soup

  • Fresh pepper
  • Tatase
  • Egusi (ground)
  • Palm oil
  • Seasoning
  • Crayfish
  • Water
  • Salt

For White Amala (Lafun)

  • 400 g cassava flour
  • 2 cups water

Instructions
 

Procedure for Ilasa Soup

  • Put water in a pot and add egusi. Boil for about 15 minutes.
  • Add chopped okra leaves. Whisk with a cooking broom. The outcome will look like ewedu.
  • Add crayfish, one seasoning cube and salt to taste. Turn off heat.

Procedure for White Amala

  • In a pot, boil two cups of water.
  • On a medium heat, pour in cassava flour and stir and turn with a wooden spatula. Keep turning until it is smooth and not lumpy.
  • Serve with Ilasa soup!
Keyword Ilasa Soup, Lafun, White Amala
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