Vegan Suya
Ingredients
- 2 cups Oyster Mushrooms
- 1 tsp dried red chillies
- ½ tsp ground ginger
- 2 tsps finely ground roasted peanuts skip this if allergic
- ½ tsp garlic
- 1 tsp paprika
- ¼ tsp salt
- ½ tsp onion
- 1 bouillon cube
Instructions
- Wash mushroom and dry properly with a pepper towel
- Spread out on a baking pan and put in a preheated medium.
- Cook for about 10 minutes and set aside, turning regularly on each side as they can dry up very quickly
- Mix chillies, paprika, garlic, ginger, onion, salt and bouillon cube in a dry bowl.
- Transfer mushrooms in a plate and sprinkle mix to taste.
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