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Tuwon Masara

Corn Meal Swallow
Servings 0

Ingredients
  

  • Corn meal (garin masara).
  • Oil
  • Water
  • Corn Flour

Instructions
 

  • Allow the maize dry and afterwards you grind or blend it.
  • Boil water in a pot.
  • Divide the corn meal into 2 and set aside.
  • Pour the one part in a bowl add water and mix until smooth and set aside.
  • Then gradually pour the second paste into the boiling water and use your turning stick to mix until smooth cover and allow to cook for 10min.
  • Then gradually pour the remaining corn meal into the paste and turn at the same time until smooth.
  • Add a little oil and continue to mix.
  • Add little water inside and cover the pot allow it to cook for some minutes.
  • Open the pot and turn the mixture until smooth.
  • Mould as desired and serve with soup of your choice.
  • Add lemon, stir or give the pot a little shake and turn off the heat.
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