Turkey Bacon in Air Fryer
Air fry turkey bacon is the crispiest ever so simple and easy to make without having to worry about cleaning up any grease splatter and it’s done in minutes.
Equipment
- Air Fryer
Ingredients
- 10 Slices Turkey Bacon
Instructions
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Arrange the turkey bacon strips in a single layer in the air fryer basket. You may need to cut them in half if they're too long for the basket.
- Cook the bacon for about 6-8 minutes, flipping each side halfway through the process.
- When the turkey bacon becomes crispy and golden brown it shows it is ready.
- Once cooked, remove the bacon from the air fryer and place it on a paper towel-lined plate to absorb excess grease.
- Your Turkey Bacon is ready.
Notes
Note:
- Cooking times may vary depending on the thickness of the bacon and the power of your air fryer.
- If you prefer a chewier texture, cook it for a shorter time.
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