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Thiakry Couscous

Thiakry Couscous

Cuisine228
The Thiakry (also called Degue, Chakery or Chakri) is a Senegalese dessert made with millet. This Thiakry couscous is a variable of that recipe.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine Ivoirian, Mali, Senegalese, Togolese
Servings 0

Ingredients
  

  • cup couscous
  • 2 tbsp sugar
  • 2 cup yogurt
  • 3 cup milk
  • 1 tsp vanilla extract and nutmeg

Instructions
 

  • Add enough warm water to the couscous to cover the grains. Let the couscous absorb the water and put in the microwave for 3 min. When the grains are cooking, let cool.
  • As soon as the couscous is cold add the yoghurt, milk, sugar, vanilla extract and the nutmeg.
  • Mix well, chill and serve cold.

Video

Keyword Degue, Dessert, Thiakry Couscous
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