- Wash and peel the taro roots using a vegetable peeler. - 2 medium sized taro roots 
- Cut the peeled taro roots into evenly sized fries or wedges. 
- Some people prefer to soak the taro fries in cold water for about 30 minutes to remove excess starch. This step is optional but can help make the fries crispier. 
- Preheat your oven to 425°F (220°C). Place a baking sheet in the oven as it preheats. 
- In a large bowl, toss the taro fries with the vegetable oil until they are evenly coated. 
- Season with salt, pepper, and any optional seasonings to taste. Be sure to toss the fries again to distribute the seasonings evenly. - Salt and pepper to taste 
- Spread the seasoned taro fries in a single layer on the hot baking sheet, ensuring they are not overcrowded. 
- Bake in the preheated oven for about 10 minutes, flipping the fries halfway through, or until they are golden brown and crispy on the outside. 
- Once the taro fries are done, remove them from the oven and let them cool for a few minutes. 
- Enjoy your homemade taro fries!