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stuffed rolled pastry

Stuffed Rolled Pastry

Cuisine228
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 0

Ingredients
  

  • 2 cup semolina
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp sugar optional, but it gives a nice golden color to pancakes
  • ½ lt lukewarm water
  • 50 g butter mixture plus 50ml sunflower oil
  • 1 tsp oil
  • 300 g ground meat
  • Spices: salt, pepper, ginger, garlic powder, harissa
  • 1 cup vegetable
  • 1 onion
  • salt to taste

Instructions
 

  • In a large casserole, heat the olive oil and add the onions over medium heat. Add the vegetable and cook for 2 mins
  • Add the minced meat and the seasoning. Stir to break up the meat until the meat is browned all over and all liquids have evaporated, about 5 minutes. At this stage your filling is ready, set aside and keep in the fridge.
  • In your robot or bread machine, mix the flour, semolina salt, sugar and add small warm water until obtaining a very smooth dough (about 5min at medium speed)
  • Form small balls and let stand 5min
  • Spread the dough with the butter / oil mixture, without tearing it
  • Add the ground meat and roll
  • Bake in the oven at 350F for 18 to 20 minutes until lightly golden

Video

Keyword Fluffy Pancakes, Rolled Pastry, Stuffed
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