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Stir Spaghhetti

Stir Fry Spaghetti

Introducing our latest recipe: Stir Fry Spaghetti! This delicious and easy-to-make dish is the perfect choice for a quick and satisfying meal. With fresh vegetables and very tasty ingredients, our Stir Fry Pasta is sure to become your new favorite. Try it today and taste the difference!
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Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Servings 0

Ingredients
  

  • 1 Spaghetti of choice
  • Shredded chicken
  • 1 tablespoon Ginger powder
  • 1 tablespoon Chicken seasoning
  • 2 cloves Chopped garlic
  • 1 tablespoon Chicken bouillon
  • 3 Sausages 
  • 4 Sliced Carrots
  • 1 medium-sized Sliced cabbages
  • 2 Green bell pepper
  • Butter/ vegetable oil
  • 1 large Chopped onions  
  • 1 tablespoon Pepper flakes
  • 1 tablespoon Cornstarch
  • ½ tablespoon Curry powder
  • 2 tablespoon Soy sauce

Instructions
 

  • In a pot of boiling salted water, cook the spaghetti. Drain the cooked spaghetti and set it aside.
    1 Spaghetti of choice
  • Mix together the shredded ginger, chicken seasoning, curry powder, salt, soy sauce, chopped garlic, and crumbled chicken bouillon. Set the sauce aside.
    1 tablespoon Chicken bouillon, 2 cloves Chopped garlic
  • Heat 1 tablespoon of oil over medium-high heat. Add the sliced sausages and cook until they are lightly browned. Remove the sausages and set them aside.
    3 Sausages 
  • Add another tablespoon of oil and stir-fry the sliced carrots, cabbage, and green bell pepper until they are tender-crisp. Once cooked, remove the vegetables and set them aside with the sausages.
    1 medium-sized Sliced cabbages, 4 Sliced Carrots
  • Add the chopped onions and pepper flakes. Sauté the onions until they become translucent and slightly caramelized.
    1 large Chopped onions  , 1 tablespoon Pepper flakes
  • Return the sausages and vegetables with the onions. Pour in the prepared stir-fry sauce over the ingredients and mix everything together until well coated.
  • In a small bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water to create a slurry. Pour the cornstarch slurry and stir-fry the mixture until the sauce thickens and coats all the ingredients evenly.
    1 tablespoon Cornstarch
  • Gently add the cooked spaghetti to the stir-fried ingredients. Stir everything together to combine, ensuring the sauce coats the spaghetti thoroughly.
  • Once everything is well combined and heated through, remove from the heat. Transfer the stir-fry spaghetti to a serving dish, and it's now ready to be served hot and enjoyed!
Keyword Spaghetti
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