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–+ servings
Smoked Vegetables

Smoked Vegetables

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Prep Time 15 minutes
Cook Time 1 hour
Servings 6 people

Ingredients
  

  • 2 zucchini
  • 1 yellow squash
  • 1 white onion
  • 3  bell peppers (any color)
  • 1 bunch asparagus, tough ends trimmed
  • 3  carrots, peeled and cut into 1-inch pieces
  • Olive oil spray
  • 2 tbsp smoked paprika
  • 1 tbsp  garlic powder
  • 1 tsp  salt
  • 1 tsp black pepper

Instructions
 

  • Prepare all the vegetables as listed and place them in a large bowl.
  • Spray the vegetables generously with olive oil spray until lightly coated.
  • In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.
  • Sprinkle the seasoning mix over the oiled vegetables and toss to coat evenly.
  • Follow the instructions for either the grill basket method or sheet pan method for smoking the seasoned vegetables at 200-250°F for 1-2 hours until they reach your desired smoky flavor and tender texture.
Keyword Smoked Vegetables
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