Seafood Garden Egg Stew
Seafood Garden Egg Stew is a flavorful and hearty dish combining the rich taste of seafood with the unique texture of garden eggs (African eggplants).
Ingredients
- 8 pieces garden eggs
- 2 medium tomatoes
- Some fresh peppers (chilli and red scotch bonnets)
- 1 medium onion
- 1 tbsp peanut butter
- 1 cup palm oil
- Seasoning cube
- 1 tsp salt
- Some fresh prawns and shrimps
- 1 smoked mackerel
- 1 avocado
- 2 eggs
- 1 tuber yam
- 2 small coco yam
- 1 plantain
Instructions
- Clean and wash garden eggs properly and cut into smaller pieces.
- Put washed pieces of garden eggs into a saucepan with water and bring to a boil.
- Clean and wash fresh tomatoes, 1 onion, fresh chilli, and red scotch bonnets.
- Put them into a preheated air fryer and set the time to 10 minutes.
- Clean and slice the second onion and set it aside.
- Peel the yam, coco yam and plantain and boil them in a pan of water.
- Wash shrimps and prawns, and fry them in a pan of palm oil.
- To that same oil, add the chopped onions and seasoning cube.
- Grind the air fried peppers, onions and tomatoes in a local grinder.
- Add 1 tablespoon of peanut butter and grind them together.
- Then add the boiled garden eggs into the mixture and grind until roughly ground, then add some salt to taste.
- Pour the palm oil with the onions and shrimps and prawns over the ground mixture.
- Garnish with smoked mackerel, boiled eggs and sliced avocado.
- Serve the boiled yams, plantain and coco yams over it. And enjoy.
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