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–+ servings

Sanga: A traditional vegetable dish

Africa Media Malta
Sanga is a dish from the Southern region of Cameroon. It takes around 30 minutes and all ingredients can be found in the African shops here in Malta.
Print Recipe
Total Time 30 minutes
Course Main Course
Cuisine Cameroonian
Servings 6

Ingredients
  

  • Pounded cassava leaves
  • 1 kilo of palm nuts cream
  • Sweet corn
  • 3 liter of water
  • Homi: a spice from the garlic family

Instructions
 

  • Mix the palm tree cream and the water on a pot.
  • Let it boil for a few minutes
  • Add half a kilo of pounded cassava
  • Mix all together
  • Put the lid on the pot and l
  • Let it boil for about 20 minutes, it is sufficient for the vegetable to be cooked.
  • Add sweet corn as much as you wish as this dish is actually about sweet corn
  • Serve it hot with boiled cassava and enjoy.
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