Pork Trotters
Pork trotters or pig trotters are a protein of variety, you are able to prepare these to have as a main meal with lots of sauce/gravy, or you can have them as a snack.
Ingredients
- 1 medium pork trotters
- 1 beef stock cube
- 1 medium onion (chopped)
- 3 tablespoon barbeque spice
- 3 tablespoon tomato paste
- 8 cups hot water
- salt to taste
Instructions
- Rinse the trotters under clean running water
- Add water into a deep pot, add the trotters (ensure that the trotters are completely covered with water, add more water if necessary)1 medium pork trotters
- Add the stock cube into the pot, close the pot, and allow to boil on medium heat until soft; this should take about three hours1 beef stock cube
- Once the trotters are soft, drain excess water if there is any (pour the water into a bowl to use at a later stage)
- In a separate pot, add a little bit of cooking oil, followed by the onion. Fry until translucent, and then add the trotters and give them a little toss1 medium onion (chopped)
- Pour in the spice and allow the spice to fry for about five minutes. Follow with the tomato paste and the water you drained earlier or fresh water3 tablespoon barbeque spice, 3 tablespoon tomato paste
- Allow to simmer for 5 minutes before serving with hot pap.
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