Plantain Bread
Plantain Bread is a good food which can make due for snacks and appetizers. It is belle full and easy to make. I have done this several times and i enjoyed every moment.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Breakfast
Cuisine Caribbean, Jamaican
Servings 0
Calories 276 kcal
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 2 ripe plantains, mashed
- 2 eggs
- 1/3 cup sour cream or yogurt
- 1 tsp vanilla extract
- 2 cups all purpose flour (sifted)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
Instructions
Preheat oven to 350 degrees. Greased a loaf pan with butter and lightly dust it with some flour or use some non stick spray.
Beat granulated sugar, butter and milk in a medium bowl, with an electric mixer on high speed and mix.
Add the sour cream or yogurt to the creamed butter and mix. Then add the vanilla extract, mashed plantains and eggs to the mixture.
In a separate bowl, whisk together the dry ingredients: flour, salt, baking soda, baking powder and the ground nutmeg. Add the wet ingredients to the dry ingredients and mix.
Bake for about 60 to 65 minutes or until a knife or toothpick is inserted into the center and it comes out clean. Baking time may vary depending on the climate or oven heat.
Let it stand for about 15 minutes, before removing it from the loaf pan.
Once it’s cool to your desire, slice and enjoy.
Notes:
- In order to get a soft and moist Plantain Bread, please use sour cream or plain yogurt in this recipe. Without either of these ingredients, it will get hard too fast after baking and you won't be liking it so much.
- For this recipe, I used sour cream and it will delicious, soft and moist.
- Baking time will vary depending on your climate and your over heat, so please be sure to watch and check on the bread while it bakes.
Calories: 276kcal
Keyword Bread, Plantain, Plantain Bread