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–+ servings

Pate Hausa Food

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish, Side Dish
Cuisine Northern Nigerian
Servings 4 people

Ingredients
  

  • 2 cups braised maize or rice
  • 1 tbsp locust beans (dawadawa)
  • 6 medium-sized tomatoes
  • 1 bunch kenaf leaf (rama and Yakuwa)
  • ½ cup blend pepper
  • 1 tbsp dry pepper (optional)
  • 1 kg minced meat (beef)
  • 1 kg brisket bones
  • 1 cup groundnut (peanut) powder or paste
  • 1 kg assorted meat
  • Salt and seasoning to taste
  • Water

Instructions
 

  • Blend the tomatoes, fresh peppers, and dry pepper (if using) into a smooth puree.
  • Wash and chop the assorted vegetables into bite-sized pieces.
  • In a large pot, add the brisket bones, minced meat, assorted meat, locust bean paste, tomato-pepper puree, groundnut powder/paste, and seasoning. Pour in the water and bring the mixture to a boil over high heat.
  • Add the chopped vegetables to the pot and continue simmering for an additional 10-15 minutes, or until the vegetables are cooked but still retain their vibrant color and texture.
  • Once everything is cooked to your liking, remove the pot from the heat and let it rest for a few minutes before serving.
  • Serve the Pate Hausa food hot, garnished with additional fresh vegetables if desired.
Keyword Pate
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