Nigerian Native Spaghetti
"Nigerian native spaghetti a popular, spicy, and savory dish made with locally sourced ingredients."
Ingredients
- 1 pack spaghetti
- ¼ cup Palm oil
- 1 large finely onions
- 10 pieces scotch bonnets
- 10 pieces cayenne (Shombo)
- 3-4 tbsp ground crayfish
- Crayfish Seasoning
- Salt
- Dried fish
- Smoked fish
- Kpomo (cow skin)
- Dried shrimp
- Stock fish
Instructions
- Heat the palm oil in a large pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Add the Scotch bonnet and Cayenne peppers to the pan and cook for a few minutes until fragrant.
- Stir in the crayfish and cook for another minute.
- Add the dried fish, smoked fish, kpomo, dried shrimp, and stock fish to the pot. Stir well to combine.
- Pour in some pasta water to cover the ingredients and allow to simmer.
- Season with crayfish seasoning and salt to taste.
- Cook the spaghetti in a pot, according to the package instructions until al dente.
- Once the spaghetti is cooked, drain any excess water and mix into the pan.
- Serve the native pasta hot, garnished with additional crayfish if desired.
Tried this recipe?Let us know how it was!