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–+ servings
Banana Bread Recipe

Moist Banana Bread Recipe

This zesty, chocolate-filled banana bread recipe is a personal favorite due to its wide flavor profile, and moist texture and it tastes like a warm hug on a rainy day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Bread Recipe
Servings 5 Loaves

Ingredients
  

  • 10 medium very ripe banana
  • 1 cup butter
  • 2 cups sugar
  • 6 eggs
  • 3 cups flour
  • 3 tbsp baking powder
  • 1 tbsp milk flavor
  • 1½ cup full cream milk
  • 2 tbsp vanilla
  • ½ cup chocolate chips
  • 1 tbsp lemon and orange zest

Instructions
 

  • Roughly Mash ripe bananas in a bowl.
  • Crack open your egg and beat into the mashed banana.
  • Pour in your sugar and whisk.
  • Add milk, melted warm butter whisk together.
  • Add vanilla essence and milk flavors and whisk gently.
  • Sieve all-purpose flour and baking powder.
  • Fold all ingredients to combine.
  • Add lemon and orange zest.
  • Add chocolate chips and fold in to combine.
  • Grease pan with oil or butter and flour mixture.
  • Pour batter into pan and tap lightly on the table to let out air bubbles and even out the top.
  • You can top it with lemon slices, chocolate chips or coconut shavings.
  • Heat oven to 350 degrees.
  • Bake for 40 minutes.
  • Dip a toothpick in the middle to check if properly cooked.
  • If the toothpick comes out clean.
  • Your moist, flavorful banana Bread is ready.
  • Allow to sit and cool on a countertop.
  • Serve and enjoy with your choice of beverage.

Notes

My Personal favorite is tigernut milk.
Keyword Banana Bread
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