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Merveilles donut

Merveilles Donut

Anthony Johnson
Merveilles donut is a popular street food in Togo and Senegal. It is a crunchy delicacy similar to the local fried Pankere in Nigeria.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine Senegalese, Togolese
Servings 0

Ingredients
  

  • 200 g all purpose flour
  • 40 g butter
  • 2 eggs
  • 50 g sugar powder
  • 30 cl oil
  • 1 tsp nutmeg
  • icing sugar

Instructions
 

  • Make a fountain with flour and yeast. Pour in the center the powdered sugar, the eggs, the nutmeg and the melted butter. Knead by hand to obtain a homogeneous paste.
  • Form a ball with the dough and Spread each slice finely on a floured work surface and cut.
  • Heat the oil in a large pan and put the pieces of batter. Drain the ear cups on paper towels, place them on a dish, sprinkle with icing sugar and serve.

Video

Keyword Merveilles Donut, Merveilles Snack
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