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Mango Fool

Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Servings 0

Ingredients
  

  • 4 very large ripe mangoes, peeled
  • 1/4 cup Cointreau, Triple Sec or other orange liqueur
  • 2 cups heavy cream. amount optional
  • Mint sprigs, for garnish
  • Fresh fruit or glace fruit, for garnish. optional

Instructions
 

  • Extract all the mango flesh, including that from the skins and the central seed.
  • Put the flesh in a blender with the Cointreau and cream and blend for 30 to 45 seconds.
  • Pour into either a large serving bowl or individual dessert glasses.Chill until it sets.
  • Before serving, decorate as desired with sprigs of fresh mint and fresh fruit.
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