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Ivorian pepper soup

Ivoirian Pepper Soup

Cuisine228
This Ivoirian pepper soup is a quick meal loaded with goat meat and spices in an onion, tomato and eggplant broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Cuisine Ivorian, Togolese
Servings 0

Ingredients
  

  • 1 kg goat meat
  • 1 eggplant big
  • 1 tomato large
  • 1 onion big
  • 3 peppers
  • 1 tbsp tomato paste
  • 5 clove garlic
  • 2 tbsp ginger
  • 1 cube maggi
  • salt

Instructions
 

  • Add the meat in a saucepan, add enough water to cover the meat.
  • Add a tablespoon of concentrated tomato, garlic and ginger.
  • Add onion, eggplant and tomato.
  • Cover and let boil for 20 minutes and make sure the vegetables are well cooked. At this point the meat should be half cooked and tender.
  • Remove the vegetables and crush and add the crushed vegetables, pepper and the cube.
  • Let it simmer for 15 minutes and season to taste!
  • Serve Hot

Video

Keyword Pepper Soup, Spicy Broth
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