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Irio
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Servings
0
Ingredients
2
cups
Green peas
1½
pounds
Potatoes,
peeled and cut into chunks
Water
to cover
2
tsps
Salt
2
cups
Corn
fresh or frozen
Instructions
Place the peas and potatoes in a large saucepan and add water to cover.
Stir in the salt and place over medium flame.
Bring to a boil, then reduce heat and simmer until potatoes are cooked through.
Drain, reserving the liquid.
Simmer the corn with a little salted water in a separate saucepan for a few minutes while the potatoes and peas are cooking.
Mash the potatoes and peas together with a potato masher or put through a ricer to form a pale green puree.
Stir in the corn with a little of the reserved liquid and season to taste with salt and pepper.
Serve hot.
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