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How to prepare the perfect Semovita without lumps

Semovita is a brand name for one of the many soft gelatinous substances called "swallow" in Nigeria. It is usually part of the main course, served as an accompaniment for Nigerian soups, and is prepared by continuous boiling.
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Main Course
Cuisine African
Servings 2
Calories 600 kcal

Ingredients
  

  • Semovita (or any other brand of your choice)
  • Wooden spatula for stirring
  • Water

Instructions
 

  • 1. Pour about 500ml of water into a clean pot and leave to boil on high heat.
  • 2. Take a bowl, pour a cup of Semovita in it and add some cool water into the bowl. Use the wooden spatula to stir the water and Semovita continuously until a smooth consistency is achieved.
  • 3. When the water in the pot is boiling, reduce the heat of the stove to medium heat and then, pour the mixed Semovita into the boiling water.
  • 4. Continue stirring for 1-2 minutes and then allow to cook on low heat for about a minute.
  • 5. Stir again until the texture is consistent and then turn off the heat.
  • 6. Your Semovita should be perfect and ready to serve! Serve with any soup of your choice.

Nutrition

Calories: 600kcal
Keyword Swallow
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