Gullisuwa
Gullisuwa-Northern Nigerian Snack
Ingredients
- 2 cups wheat
- 1 cup ground peanuts (roasted and finely ground)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar (optional, for a sweeter version)
- Water (as needed)
- Vegetable oil (for deep frying)
Instructions
- In a mixing bowl, combine the wheat flour, ground peanuts, baking powder, salt, and sugar (if using).2 cups wheat, 1 cup ground peanuts (roasted and finely ground), 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup sugar (optional, for a sweeter version)
- Gradually add water to the dry ingredients and mix well until a firm dough is formed. The dough should be pliable and not too sticky. Adjust the water quantity as needed.Water (as needed)
- Divide the dough into small portions and roll them into thin circles or squares, about 1/8 inch thick.
- Heat vegetable oil in a deep pan or fryer to about 350°F (175°C).Vegetable oil (for deep frying)
- Carefully slide the rolled dough into the hot oil and fry until golden brown and crispy on both sides. Flip them occasionally to ensure even cooking.
- Remove the fried Gullisuwa from the oil and place them on paper towels to drain excess oil.
- Allow them to cool before serving.
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