Wash and clean fresh tilapia thoroughly, and gently make about 2 to 3 cuts on each side of the tilapia.
Prepare the oil base seasoning by mixing all the ingredients together in a bowl, and stir gently.
Smear the oil base seasoning mixture all over the tilapia, ensuring that the seasoning gets into the cuts made.
Wrap the seasoned tilapia in a cling film and marinate in the fridge for about 25 minutes.
Preheat the oven at 180 degrees Celsius for about 15 minutes and put the marinated tilapia into the oven. This should be grilled for about 15 minutes.
While the tilapia is being grilled, prepare the pepper base seasoning by:
Using a food processor, grind red and green scotch bonnets, green pepper, spinach, dill, coriander leaves, ginger, garlic and onion together to form a pepper mix.
Into a preheated pan, add some vegetable oil.
Then add the seasoning cube and fish seasoning.
Add the pepper mix and stir gently.
Take out the tilapia from oven and smear the pepper base seasoning on both sides, then place it back into the oven for about 10 minutes.
Serve and enjoy with any side dish of choice.