Rinse Spinach first then boil until fully cooked
2 packs fresh Spinach
Add a small amount of koobi to the spinach while boiling. Keep an eye on the koobi not to fully cook
koobi fish "scented fish
Cut the onion in half, and slice half of the onions to cook with the palm oil. Then chop the other half to mash in an Asanka bowl with habanero and ginger
1 large red onion (chopped)
Take koobi from cooking Spinach and add to mashed veggies
After smoothly mashed together, remove from the Asanka bowl, and mash the fresh peanuts until nice and smooth
peanuts
Add all mixed ingredients together, and sprinkle some shrimp maggie
seasoning cube
After Spinach is fully cooked, drain out the water, then mash it in the Asanka separately until fully blended
Add the rest of the mixed vegetables and peanuts to the blended Spinach while using a spoon to mix it all together
Pour oil into a small pan and let it heat up. You then add the kakao and Kobi. Let it cook in the oil for at least a few minutes
kakao fish
Add sliced onions, mixing in the oil to cook, making sure the oil doesn't dissolve
2 tablespoon palm oil
Put your heat on medium as you add your smoked turkey to the cooking onions
smoked turkey
Cut the plantains in half with the skin on
4 plantains
Boil plantain with eggs and add a small amount of salt. Boil the plantain for about 20-25 mins until fully cooked
4 eggs
Drain out hot water and pour cold water on the plantain
While removing the skin, gently place the plantains in cold water until you are ready to serve
Remove eggs from cold water and peel off the shells
While palm oil is still hot, use a ladle to pour it on top of the Spinach
Gently place turkey and other fish on top of the spinach with the eggs
You then remove your plantains from cold water and place it separately on a plate with Avocado and enjoy