add the bacon to a cold skillet, and heat up over medium heat

when the fat from the bacon begins to melt, add 1 tbsp of butter

when the bacon begins to fry, add the second tbsp of butter

add the onions and sautee until transparent, about 2 mins

add the garlic and fry until golden

add the yuca flour and season with salt and pepper to taste

let it toast, stirring gently and constantly to avoid burning, about 2 mins