Egytian Meshabek مشبك مصري
Egyptian meshabek is one of the unique deserts that people in many countries tried to simulate, but nothing taste as the original. Here is the recipe f you want to try it.
Course Dessert
Cuisine Egyptian
- 2 cups wheat flour
- 1 cup corn starch
- 1 tsp dry yeast
- warm water
- 1 tbsp sugar
- 1/2 tsp salt
- 3 cups sugar
- 1 cup water
- 1 tbsp margarine
- 1 tsp lemon juice
- 1 tsp vanilla sugar
- 1 tsp rose watr Optional
- Add all ingredients and stir. Boil it for 2 minute
Mix flour and starch and add salt and sugar then mix
Add yeast in a hole you dig n the middle
Pour water gradually and mix till you get creamy texture
Leave it for at least 2 hrs.
Use a bastry bag with a plain tiny round tip then pipe it to very hot veg oil and fry it to golden color and remove to put immediately in cold syrup and remove to a clean dry plate.