Donut Balls
Easy, from-scratch, donut balls. These homemade donuts can be mixed up and fried in minutes. Unlike the Puff Puff, this donut recipe does not need a resting time.
Ingredients
- 2 cup all purpose flour
- ½ cup sugar
- salt a pinch
- 1 tbsp baking powder
- 2 eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 1 tsp nutmeg
- cooking oil
Instructions
- Combine flour, sugar, baking powder and salt and mix.
- Cover and refrigerate for 1 hour (Optional).
- Pour oil into heavy bottomed pan (dutch ovens or deep cast iron pans are fabulous for frying), until oil is about 2 inches deep. Heat over medium heat until oil comes up to 350 F degrees. Adjust heat level as needed to maintain the 350 degree temperature.
- Once oil has reached 350 F degrees, use a cookie scoop to scoop up batter and drop them into the hot oil. Be careful when dropping the batter, do it from just above the oil so you minimize splashing!
- Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates.
- Serve with milk, melted chocolate or vanilla sugar.
Video
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