Creamy Penne Pasta
An easy Creamy Pasty Recipe
Ingredients
- Oil
- Chopped onions
- Garlic & Ginger paste
- Shredded Chicken
- Cooking cream
- Pasta water
- Peppers (Fresh peppers recommended)
- Seasoning cubes
- Mozzarella cheese
- Cooked pasta of choice (Penne)
- Parsley flakes
Instructions
- Heat a pan with oil over medium heat. Add chopped onions and sauté until they become translucent.Oil, Chopped onions
- Add garlic & ginger paste and sauté for about a minute until fragrant.Garlic & Ginger paste
- Add shredded chicken and cook until it's no longer pink and cooked through.Shredded Chicken
- Pour in cooking cream and a bit of pasta water to create the creamy sauce. Stir well to combine.Cooking cream
- Toss in the chopped peppers for a nice crunch and flavor. Cook for a few minutes until the peppers are slightly softened.Peppers (Fresh peppers recommended)
- Add seasoning cubes to enhance the taste. Be mindful not to over-salt as the cheese will also add some saltiness.Seasoning cubes
- Sprinkle in mozzarella cheese and stir until it's melted and incorporated into the sauce.Mozzarella cheese
- Gently fold in the cooked pasta of your choice (Penne in this case) until it's well coated with the creamy sauce.Cooked pasta of choice (Penne)
- If the sauce is too thick, you can add a bit more pasta water to reach your desired consistency.Pasta water
- Garnish with parsley flakes for a burst of color and freshness.Parsley flakes
- Serve your delicious creamy chicken pasta hot and enjoy!
Notes
Feel free to adjust the ingredients and quantities according to your taste preferences. Enjoy your meal!
Tried this recipe?Let us know how it was!