Chicken Kebab
Ingredients
- ½ tbsp ginger & garlic paste
- ½ tbsp onion powder
- ½ tbsp paprika
- ½ tbsp chicken seasoning
- ¼ tsp salt
- seasoning cubes
- olive oil
- chicken breast
- red bell peppers
- green bell peppers
- chopped onions
Instructions
- In a mixing bowl, combine ginger & garlic paste, onion powder, paprika, chicken seasoning, and salt. Mix well to form a smooth paste.½ tbsp ginger & garlic paste, ½ tbsp onion powder, ½ tbsp paprika, ½ tbsp chicken seasoning, ¼ tsp salt, seasoning cubes
- Cut the chicken breast into bite-sized chunks and add them to the marinade. Make sure each piece is well coated with the marinade.chicken breast
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.olive oil
- Preheat your grill to medium-high heat. If using an indoor grill pan or oven, preheat accordingly.
- Chop the red and green bell peppers and onions into chunks. Take a skewer and thread pieces of marinated chicken alternately with chunks of bell peppers and onions until the skewer is filled, leaving a little space at both ends.red bell peppers , green bell peppers , chopped onions
- Lightly brush the grill grates with oil to prevent sticking. Place the assembled kebabs on the grill and cook for about 6-8 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks on all sides.
- Once done, remove the kebabs from the grill and let them rest for a couple of minutes. Serve hot with your favorite dipping sauce or alongside rice, salad, or flatbread.
- Enjoy your delicious homemade chicken kebabs!
Notes
Note: While the chicken is marinating, soak wooden skewers in water for about 20-30 minutes to prevent them from burning during grilling.
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